Clay Shannon
The velvety character of this wine is what stands out to me. The varieties I chose to blend show off the volcanic terroir they are grown on, and carry the essence of the native botanicals in the surrounding chaparral, like California bay laurel and groundcover sage. These notes are enveloped in the earthy, floral, big fruit flavors that balance this wine. – Joy Merrilees, VP of Winemaking & Production